Located just a short walk from Toyota City Station, 'Mainichi! Hokkaido Bussanten Neo Robata Donan Norin Suisanbu - Toyota Branch' is a vibrant seafood izakaya bustling with customers every day. Inside, you can fully enjoy fresh seafood nurtured by the vast seas of Hokkaido, served as robatayaki, sashimi, and seared sushi. However, perhaps you've thought to yourself, 'I wish I could enjoy the restaurant's flavors at home...' or 'For a special day, I'd love to gather around a slightly more luxurious dining table.'

In recent years, with changes in work and lifestyles, the trend of enjoying restaurant-quality meals at home has been gaining significant attention. According to one survey, the percentage of people who use takeout or delivery at least once a week has reached approximately 30% of the total population, indicating a growing trend among many households to seek added value in their 'at-home meals.' In response to these needs, our restaurant proposes 'tips for a luxurious at-home feast,' bringing the rich bounty of Hokkaido directly to your dining table. Please use our flavors for days when it's difficult to dine out or for special moments with family and friends.

Bring It Home! Brighten Your Table with Flavors Straight from Hokkaido

Our greatest charm is, without a doubt, the freshest seafood of the day, delivered directly from Hokkaido every day. The thick, fatty fish and shellfish are exquisite not only as sashimi but also as fragrant robatayaki or seared sushi. By incorporating our dishes into your home dining, you can create a luxurious atmosphere, as if you were in a port town in Hokkaido.

• Exceptionally Fresh Seafood Transforms Your Everyday Table into a Feast
  Our seafood, delivered directly from Hokkaido, is in a class of its own in terms of freshness and quality. To enjoy at home, we first recommend an assorted sashimi platter, which allows you to savor the pure taste of the ingredients. Simply placing it on the table adds a touch of elegance and is sure to liven up conversations with family and friends. If you're looking for authentic seafood dishes in Toyota City, please give our flavors a try.
• Fragrant Seared Sushi and Rich Crab Miso for a Next-Level Appetizer
  Our sushi, carefully seared by our chefs in-house, can be enjoyed just as fragrantly via takeout. Additionally, our rich crab miso, which pairs exceptionally well with sake and shochu, is an unmissable delicacy for alcohol enthusiasts. Enjoy a blissful evening drink by pairing it with our carefully selected local sakes from various regions of Hokkaido.
• Easy-to-Enjoy Obanzai: Enriching Your Dining Table
  You can choose from several of our daily obanzai side dishes. These colorful and deeply flavorful dishes, which are often difficult to prepare at home, are perfect for when you need just one more item for your meal. You can easily add an authentic Japanese touch to your dining table on a busy day.

Gather Around Our Famous 'Tsufu Nabe' for a Special Banquet at Home

Our renowned specialty, the 'Tsufu Nabe' (Gout Hot Pot), is truly a treasure chest of the sea, lavishly filled with luxurious seafood such as crab, monkfish liver, and cod milt. While it's typically enjoyed with a group at our restaurant, we now offer it for takeout in response to requests from those who wish to savor this flavor in the comfort of their own homes.

• Perfect for Special Occasions with Family and Friends
  If you are planning a large-group banquet in Toyota City or a special gathering, why not gather around our 'Tsufu Nabe' at home? While the lively atmosphere of a recommended izakaya is wonderful, at home you can spend time talking in a more relaxed space without worrying about the clock. We provide it with detailed instructions so you can easily prepare it, so even those who aren't confident in their cooking skills need not worry.
• Packed with Nutrients! Ideal for Restoring Stamina
  The 'Tsufu Nabe,' a trinity of the umami of crab, the richness of monkfish liver, and the creaminess of cod milt, is not only satisfying to the palate but also excellent in terms of nutrition. It is recommended not only for the cold season but also during the change of seasons when one is more susceptible to illness, as it warms both body and soul. It is also extremely satisfying and filling as a hot pot dish.

How to Prepare and Enjoy 'Tsufu Nabe' at Home

To help you enjoy the 'Tsufu Nabe' to the fullest, here are a few preparation tips. The hot pot set you take home is designed so that you can recreate the authentic flavor simply by heating it on your stove at home.

1. Pot Preparation: Please have a large earthenware pot (donabe) or a deep pot ready.
2. How to Heat: Put the soup and ingredients into the pot and bring it to a boil over medium heat. Simmer gently until all the ingredients, including the crab, cod milt, and monkfish liver, are cooked through.
3. The Finishing Touch (Shime): After you've enjoyed the ingredients in the pot, use the remaining broth to make zosui (rice porridge) or ramen. The soup, packed with the concentrated umami of Hokkaido, can be savored down to the very last drop.

A Luxurious Multi-Sensory Experience at Home: The Essence of Hokkaido's Ambiance

Our restaurant is also popular for its unique presentations that engage all five senses, such as the sound of a taiko drum when you order an ikura-don (salmon roe bowl), clam sakamushi (sake-steamed clams) served in a kettle, and ramen appearing to the sound of a charumera flute. While these experiences are truly at their best in the restaurant, it is entirely possible to feel the rich food culture of Hokkaido at home through our dishes.

• Bring Cheers and Smiles to the Table with Piled-Up Ikura
  Our 'Ikura-mori,' a generous heap of large salmon roe, has a stunning visual impact. You can replicate the excitement of the restaurant experience at home by serving it in a slightly elevated bowl or by calling out 'Se-no!' (Ready, set, go!) with family and friends as you serve it. This luxurious dish will especially appeal to lovers of sushi in Toyota City.
• Bring the Spirit of Travel Home with Hokkaido's Local Sake and Shochu
  Our carefully selected local sake and shochu, which pair perfectly with Hokkaido cuisine, will further enhance your meal. When you savor the taste of Hokkaido at home, we encourage you to purchase our beverages as well. Slowly sipping a glass while imagining the stories behind each brand can make you feel as if you're on a luxurious journey through Hokkaido.
• Maximizing the Goodness of Ingredients: The Fragrance of Robatayaki
  The fresh seafood grilled over the robata hearth in our restaurant has an appetizing smoky aroma from the charcoal fire. While it may be difficult to replicate charcoal grilling at home, you can restore the fragrance of your takeout robatayaki and enjoy it warm by lightly reheating it in a toaster oven. A little bit of extra effort will make it even more delicious.

Takeout & Delivery Tips: Enjoying Smartly and Deliciously in Toyota City

For everyone living in Toyota City, our restaurant's location, directly connected to Toyota City Station, offers outstanding accessibility. Picking up our delicious food via takeout on your way home from work or after shopping is a truly smart choice. Furthermore, for families considering visiting an izakaya with children, takeout is an extremely convenient option, as it allows you to enjoy your meal at home, tailored to your children's pace.

The Smooth Process from Ordering to Pickup

We've made our takeout process simple to ensure a comfortable experience for our customers. We take orders over the phone and prepare your food for your specified pickup time, so you can receive your dishes without waiting. You can easily enjoy the flavors of a Toyota City izakaya at home.

1. Check the Menu: First, please call us to confirm the available takeout menu for the day. Recommended seafood may change depending on the season.
2. Place Your Order: Please tell us the type and quantity of dishes you'd like, along with your desired pickup time, over the phone. We will also ask for your name and contact information.
3. Pickup: Please come to the restaurant at your specified time and give us your name. We will have your hot food ready and waiting for you.

For payment, we accept cash, as well as credit cards (Visa, Mastercard, etc.), electronic money (iD, QUICPay, etc.), and QR code payments (PayPay, d払い, etc.), so please choose the method that is most convenient for you.

Conclusion: A New Way to Savor Hokkaido in Toyota City

'Mainichi! Hokkaido Bussanten Neo Robata Donan Norin Suisanbu - Toyota Branch' is a place where you can enjoy the rich flavors of Hokkaido right here in Toyota City. In addition to the vibrant atmosphere of our robata grill, which engages all five senses, we propose takeout and delivery as a new way for you to enrich your daily life.

As a reward after a long day at work, for an anniversary with a loved one, or to entertain unexpected guests—our fresh seafood dishes and famous 'Tsufu Nabe' will beautifully adorn your dining table and help create unforgettable moments. As a beloved Toyota Station izakaya and Toyota City Station izakaya, we will continue to welcome all our customers with the finest ingredients and warm hospitality.

We invite you to try our 'tips for a luxurious at-home feast.' And after you've fully enjoyed the bounty of Hokkaido at home, please do visit our restaurant in person to directly experience the lively robata atmosphere and our unique presentations. We sincerely look forward to serving you.